ARAGOZ CAN BE FUN FOR ANYONE

Egyptian molokhia is created with finely chopped jute leaves boiled in rooster broth with sauteed garlic, coriander, and seasonings.Cleaning the cow’s intestine is a vital and tiresome action just before filling it. It really is then boiled and deep-fried to perfection. Some spots in Egypt also simply call it “Usban.”Take the preparing off yo